Cachaca Cigana
| Cachaca Cigana is produced on a family farm situated on the plain of the Paraiba River in historic northeast Brazil. The family has been making cachaca there for generations from sugar cane grown on their fazenda. |  |
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The sugar cane is crushed in steam driven machines fueled by sugar cane stalks. | |
| Unlike industrial cachacas, Cachaca Cigana is micro distilled and aged in oak barrels to give it a unique, upscale color and taste. |
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